Himachal is credited with many lip smacking and mouth watering dishes. The Dham offers one with an opportunity to be acquainted with the various delicacies of the state.
Join us for this earthy Himachali spread, a one-off menu created by our Home Culinaire Suman Sood You can know more about her http://blog.commeat.com/blog/suman-pickling-our-tastebuds/
Here’s the menu:
Known for its heat-resistant properties, it is made from green mangoes and pudina served chilled to beat the heat.
Its our Himachali version of the good old ginger ale