The BONG APPETIT invites food lovers to taste slices of Kolkata's gastronomy in Bengaluru.
The Commeat table will see a blend of sweet and spicy flavours. Distinctly cooked in mustard oil the strong flavour added to the whole aroma of the dishes. All our Commeaters will be able to dig their hands happily into this hearty meal curated by our Home Culinaire, Varnika Ghosh.
WELCOME DRINK :
Chholar dal with Baigun Bhaja