The secret to Thai food is a balance of five flavours: sour, sweet, salty, bitter, and spicy. Some Thai dishes have a careful blend of all these tantalizing tastes. Others are served with something to help deal with the overpowering spiciness. Therefore our Home Culinaire Geetika Goel would be curating a Thai spread for you to savour the taste just like how locals would in Thailand.
Geetika Goel always wanted to make a career in hospitality—or food. Almost a decade and a half into a career as an art consultant, gallery manager and more, Geetika has finally switched streams to finally follow her heart when she started 'My Thai Kitchen'.
Have a look at the menu:
Lemongrass ice tea
Veg spring rolls with sweet chilly sauce
Corn fritters with sriracha sauce
Papaya Salad- veg
Veg green curry
Red chicken curry
Tofu sweet n sour stir-fry
Steamed fish soya ginger shiitake mushroom sauce
Veg Pad Thai
Steamed Jasmine Rice
Coconut caramel custard