COMMEAT's Mughal Dastarkhwan with Altamash

1250/-PER PERSON
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The Mughlai Cuisine comes from the kitchens of the ancient Indian aristocracy or the Moghul Emperors. This cuisine is dominates in the northern part of India and has strong influences of Muslim Cooking. In fact Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. Mughlai Dishes and have a distinct aroma and taste of ground and whole spices.

Join us for this lavish spread prepared by our Home Culinaire, Altamash Aslam who is a well known food connoisseur and blogger based out of Mumbai. have a look at the menu:

DRINKS
Tarbooz Thandai
Hibiscus Sharbat

STARTERS
Lukhnowi Aloo chat
Bhuna Murgh
Hari dhaniye ki Chutney

MAINS
Mughlai Chicken
Shami kebabs
Chicken Biryani

DESSERTS
Eid ki Sewain
Laal mirch ice-cream

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