COMMEAT's 'Across the Border with Love

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It's funny how the same masalas and the same spices can make for distinctly different dishes. Pakistani food is something like that. With stronger Afghani and Uzbeki influences, Pakistani food has evolved over time. This pop-up is a glimpse of what Pakistanis eat when they have a Daawat at home.

Our home Culinaire, Ruchira has lived in Pakistani and has lovingly collected recipes from people and now is putting it all together as a treat for you.

Have a look at the menu:

WELCOME DRINK
• Spiced Tamarind sharbat

APPETISER
• Chandan kebabs
• Apple pakoras with Chaat masala
• Khagina with bun maska

MAINS
• Mutton stew
• Chicken shorba
• Aloo matar qeema
• Palak besan ke kofte
• Daal bharey karele
• Shakarkandi ke paranthe
• Saffron and almond rice

DESSERTS
• Sheer qurma
• Custard kunafa

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