COMMEAT's Around the World in a Plate

1200/-PER PERSON
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Introducing the delicious diversity of global vegetarian cuisine we are presenting Around the World in a Plate with Kanika and Deepak. The wife and husband work as a tandem when it comes to preparing the spread.
Deepak takes over the prep of the savoury dishes
and their plating & presentation while Kanika, the desserts and serving the guest.

Since you eat with your eyes first, this culinary experience would be a complete visual treat, at the comfort of Bhutanis dining room, where you get to meet other like minded people.

We have limited seating for a special gathering so book your seats quickly

Each dish would be delicately prepared having a succulent and distinct flavour so have a look and sign up fast:

DRINKS
Lemon grass cloudy lemonade

HORS'D OUVRES
Manoosh pizza with Zatar, walnuts and basil
Twice baked cheese stuffed potatoes
Mezze platter
Hummus, Babaganoush,
Tablouleh, falafel and pita
Cheese gougeres
Grilled vegetables on Melba toast with pesto

SOUP
Vegetable pottage with grilled aubergines and mushrooms

SALADS
Beetroot carpaccio with lemon vinaigrette
Panzanella tomato salad

ENTREE
Burnt garlic and basil pilaf
With spinach and mushrooms in bechamel sauce
Home made gnocchi with butter and herbs sauce
Pastitsio Greek lasagne
Honey roast chargrilled vegetables

DESSERT
Crisp apple crumble cake
Buttermilk peach pudding
Chocolate pot de creme

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