COMMEAT's Onam Sadhya in Mumbai

1000/-PER PERSON
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Celebrate with us the harvest festival of Kerala in Mumbai.
This is a day of merriment and of course loads of food. When it comes to celebrating Onam, it has to be a grand Sadhya (feast).

The sadhya traditionally comprises of 26 or more vegetarian dishes and is served on a banana leaf. So we bring to you those traditional spread in Mumbai city and would be presented by our Home Culinaire, Nalini Balakrishnan.

Have a look at the menu:

DRINK
Sambharam

CURRIES
Varutharacha Sambar
Rasam
Moru curry
Paruppu Curry

SIDE DISHES
Vellarikkai kichadi
Manga pachadi
Olan
Kalan
Aviyal
Mathan Payar Erissery
Chena Kaya Kootukari
Cabbage thoran
Urulakizhangu mezhukkuperatti

ACCOMPANIMENTS
Puli inji
Naranga pickle
Nentharanga chips
Appalam
Pappadam
Paruppu vada
Shakkara Upperi

DESSERTS
Palada Pradhaman
Chakka Pradhaman
Banana

Kerala Matta rice and white rice and Ghee

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