Celebrate with us the harvest festival of Kerala in Mumbai.
This is a day of merriment and of course loads of food. When it comes to celebrating Onam, it has to be a grand Sadhya (feast).
The sadhya traditionally comprises of 26 or more vegetarian dishes and is served on a banana leaf. So we bring to you those traditional spread in Mumbai city and would be presented by our Home Culinaire, Nalini Balakrishnan.
Have a look at the menu:
Mathan Payar Erissery
Chena Kaya Kootukari
Kerala Matta rice and white rice and Ghee