COMMEAT's Haalo Gujarat with Shital

1250/-PER PERSON
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Menu

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood, the influence of Jain culture and philosophy makes the region a predominantly vegetarian.

This Commeat's table is all about an elaborate and scrumptious vegetarian Gujarati meal presented by our Home Culinaire, Shital Kakad.

Here's the menu:

WELCOME DRINKS
Pudina Kalakhatta

APPETISERS
Khakhra papad chaat
Bajri nu khichu

MAINS:
Dhoodpak
Puri
Sambariyu Batata nu Shak
Papad Methi nu Shak
Vagharela Dhokla
Kachumbar
Kari nu athanu
Kadhi
Rice

DESSERTS
Basundi Shots
Sheera
Golpapdi Baklava

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